Welcome to Becca's Heart for FACS Education

From many years ago as member in 4-H and FHA clubs, my love grew for Home Economics-arts and teaching. As a certified FACS teacher of grades 6-12 in Illinois, I have a passion for all things home, family, and community related!

Saturday, March 26, 2011

Morsels topic: Foods I lab experiences from LCHS' Evans

Lincoln Community High School in Lincoln, IL
Family and Consumer Sciences teacher=Mrs. L. Evans
from her webpage: here are 14 of her Foods I kitchen lab food preparations: Spanish bread, homemade spaghetti sauce, Rice Krispies Treats, quesadillas, macaroni & cheese with beef patty, pancakes, cinnamon muffins, biscuits, homemade applesauce, chili, caramel popcorn, chocolate chip cookies, cakes, and smoothies.

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